We love Mum's so much, we're holding a Mother's Day Cider-bration ALL weekend, Saturday 12th and Sunday 13th May! Treat the matriarch in your life to a superb two course set meal at WA's newest Cider House, set amongst 15 acres of lush gardens and native bushland. On arrival, all Mums will receive a complimentary half pint of Naked Apple "Green Caviar" Cloudy Apple Cider OR a Hills Crush Cloudy Apple or Pear Juice (handcrafted by us on the orchard in Karragullen). To get your tummy rumbling, check out our delectable $60 two course set menu below. Make a booking today. Mum will love you for it!

ENTREES

Crispy pork belly cubes
Served on cauliflower parmesan puree with apple mousse and fig compote

Tiger prawns
Served in a mild yellow curry with avocado salsa and spiced sour cream

Fried haloumi and pearl couscous salad
With dried cranberries, oven dried grape tomatoes and basil pesto

MAIN COURSES

Shiraz braised beef cheeks
Served on butter braised potatoes, red cabbage and fried green asparagus

Baby Barramundi fillet
Served on apple and fennel roulade, toasted hazelnuts and creamed dill sauce

Crispy skin chicken breast
Served on sweet potato puree, garlic spinach, sun dried tomato and basil cream sauce

Porcini mushroom arancini
Served on pumpkin puree with wild rocket pesto, balsamic reduction and micro herbs