It's officially winter, so it's time to embrace the cold weather and head out to fill your belly with the best damn comfort food you can find! Start your search by heading to Germany with us on Thursday 18th July, when we present the second in our series of German Winter Warmer Nights....

Our Head Chef Seb Sindermann is at the forefront of German cuisine in Perth. Get cosy in the comfort of some winter flames and order a dish that will see you riding the deliciousness train all the way to Deutschland! Check out Chef’s custom German menu below.

Warm your cockles on the night with tipples including traditional German-style mulled wine, Naked Apple mulled cider and local craft beer by Bickley Valley Brewing and Nail Brewing.

BOOKINGS ESSENTIAL:
www.nakedapple.com.au | 9496 1138

**Standard Menu & Kids Menu also available on the night**


GERMAN WINTER WARMER MENU

Mains

Grilled Leberkase (German meatloaf) with roast potatoes, red cabbage and garlic cream

Butter fried pork Schnitzel served with red cabbage, fried potatoes and mushroom sauce

Hearty beef goulash served with potato dumpling, red cabbage and mixed veg

Tafelspitz – Tender beef medallions in horseradish cream sauce with mash potato and mixed veg

Kassler pork chop served with mash potato, braised Bavarian cabbage and cider, seeded mustard sauce

Crispy crackle pork shank served with butter braised potatoes, sauerkraut and apple sauce


Dessert

Bavarian Apple donuts with Nutella mousse, sticky caramel, cookie crumble and vanilla ice cream

OR

Selection of cakes made in-house